Spicy Beers

Spicy craft beer with jalapeño and Bhut Jolokia: balanced fire in the glass, no mixing or shortcuts, ready to drink as is and transform your afternoon from the first sip. Cheers!

3 products

What is Spicy Beer and How is it Made?

TheSpicy beerSpicy beer, also known as pepper beer, is a craft beer made by adding natural chili peppers during the mashing, fermentation, or maturation process. Brewmasters select chili varieties based on the desired spiciness and flavor profile: jalapeños contribute vegetal freshness and moderate heat, habaneros add fruity notes with intense fire, chipotle adds a deep smokiness, and superhots like the Carolina Reaper or Trinidad Scorpion are for spice enthusiasts. The chili peppers can be added at different stages: during the wort boil (to integrate the spiciness from the start), during fermentation (for more complex nuances), or during cold maturation (for a controlled final touch). The key is balance: a good spicy beer isn't a capsaicin bomb that leaves you crying, but rather a well-crafted beer where the spiciness is just one element among many, alongside the hops, malt, and characteristic bitterness. DOCTOR SALSAS uses fresh, natural chilies, without extracts or artificial additives, to create beers that respect both brewing tradition and the authenticity of spiciness. The result is refreshing, surprising, and addictive beers.

Does Spicy Beer Taste Good or Is It Just a Trick?

This is the million-dollar question, and the answer is clear:Yes, it tastes good – very goodA well-made spicy beer isn't a marketing gimmick or a pointless novelty. It's quality craft beer with an aromatic and sensory twist that works wonderfully. The chili adds complexity: vegetal notes, the natural sweetness of the pepper, and that touch of heat that enhances the flavors instead of masking them. Think of it this way: why does spiciness work so well in food? Because it awakens the taste buds, makes you eat more slowly, and transforms each bite into an experience. The same is true for well-crafted seasonings, like a goodspicy oilAnd of course, with spicy beer: you don't drink it on autopilot, you savor it. And the result is addictive. However, if you buy a poor-quality spicy beer (with chemical extracts or artificial chilies), the experience is a disaster. That's why it's important to choose brands like DOCTOR SALSAS that work with natural products and real expertise.

What goes well with spicy beer?

  • Mexican food (obviously)
    Tacos, quesadillas, burritos, nachos... Spicy beer is made for this. The heat doesn't cancel each other out, it enhances it (in a good way).

  • Barbecue and grilled meats
    Ribs, T-bone steak, pulled pork... Spicy beer with a smoky touch (like chipotle) goes great with grilled meats.

  • Jalapeño hamburgers
    If you put jalapeños on the burger, obviously the beer should have them too.

  • Thai and Asian food
    Pad thai, curry, spicy noodles... Beer with habanero goes perfectly with these flavors.

  • Strong cheeses
    Blue cheese, aged cheese, spicy cheese... Try a spicy IPA with aged Manchego cheese. Thanks later.

    Buyer's Guide: Which Spicy Beer to Choose?

     

    According to Your Spice Tolerance Level

    If you are a beginner or have a low-medium tolerance:It begins with theJalapeño Beer(Level 2). The jalapeño is a mild chili, more aromatic than intense, and this beer is designed for you to enjoy the experience without suffering. You can sip it calmly while eating, without the spiciness overwhelming you.

    If you're already comfortable with spice and are looking for a thrill:TheHell Beer(Level 4) is your next challenge. It's not as extreme as eating a straight Carolina Reaper, but it's got enough fire to make you sweat a little and keep you focused on every sip. If you like medium-to-high heat, this beer is for you.

    According to the Occasion and the Pairing

    To pair with Mexican food:Both beers work, but theJalapeño BeerIt's especially perfect with tacos, quesadillas, nachos, guacamole, and anything with cilantro and lime. Jalapeños naturally complement those flavors.

    For barbecues or grilled meats:TheHell BeerWith its level 4 spiciness, it cuts through the fat of meats, cleanses the palate between bites, and enhances the smoky flavors of the barbecue, especially if the meats are coated in one of ourhot sauces, perfect for a BBQ.

    For appetizers with friends:TheJalapeño BeerIt's social, versatile, and goes well with almost any savory snack: spicy nuts, potato chips, olives, semi-cured cheeses, ham. It's the beer you order when you want to impress without scaring anyone.

    For a challenge among colleagues:Buy a pack ofHell BeerAnd let the show begin. Seeing your friends' faces as they try their first level 4 spicy beer is priceless – laughter, sweat, and legends guaranteed.

    Our Spicy Beers

    Inferno Beer 33cl (Level 4) – For Spicy Brave Ones 🔥

    TheHell BeerDOCTOR SALSAS's beer is the ultimate challenge in liquid form. With a level 4 heat intensity rating, this 330ml craft beer features Inferno chili macerated during the brewing process, achieving a brutal balance between beer bitterness and controlled heat. The first sip greets you with notes of roasted malt and citrus hops, but by the second, you'll feel the heat rising from your throat – not aggressive, but enveloping. Perfect for pairing with grilled meats, extremely spicy wings, tacos with habanero sauce, or simply for enjoying while testing your spice tolerance. This isn't a beer to be drunk quickly: it's for savoring, for feeling how the spiciness evolves with each sip, and for discovering that fire and foam can coexist beautifully.Only for spicy lovers– If you're one of those people who ask for extra sauce everywhere, this is your beer.

    Jalapeño Beer 33cl (Level 2) – The Perfect Balance Between Freshness and Spicy

    TheJalapeño BeerDOCTOR SALSAS's beer is the perfect entry point into the world of spicy beers. With an intensity level of 2, this 330ml craft beer incorporates fresh jalapeño, providing that vegetal, slightly spicy, and refreshing touch that characterizes this quintessential Mexican chili. It's surprisingly balanced: the spiciness is present but not overpowering, the hop bitterness remains prominent, and the malt provides enough body to drink it like any other craft beer – with the difference that this one has extra personality. Ideal for pairing with fish tacos, nachos with guacamole, ceviche, hamburgers, or any Mexican food that calls for a beer with character. It also works wonderfully as an aperitif: ice cold, with somespicy snacksOr some angry olives—it's the perfect way to start the weekend. If you've never tried a spicy beer, start with this one—you'll be hooked.

    Frequently Asked Questions about Spicy Beer