Spicy Spices and Seasonings

Artisanal hot seasonings and spices to take any recipe to the next level: 100% natural blends with chili (Chipotle, Habanero, Carolina Reaper) and quality spices, designed to precisely season grills, fajitas, roasted vegetables and everything that goes on your griddle

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

4 products

  • NIVEL DE PICANTE 5/5 Infernal
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Diabòlica Sal 180 Gr - Quins Pebrots

    €9,50
  • NIVEL DE PICANTE 3/5 Picante
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Sazonador Just Chilli Habanero - Doctor Salsas

    €11,50
  • NIVEL DE PICANTE 5/5 Infernal
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Sazonador Just Chilli Carolina Reaper - Doctor Salsas

    €20,75
  • NIVEL DE PICANTE 2/5 Medio
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Sazonador Just Chilli Chipotle - Doctor Salsas

    €9,00
 
 

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How to Use Hot Spices in Cooking

Sazonar carnes antes de cocinar:

Season meats before cooking:Rub the meat (chicken, pork, beef, lamb) with olive oil, apply the seasoning generously all over, and let it rest for at least 30 minutes before cooking. This allows the spices to penetrate and flavor the meat.

Blackening technique:

Blackening technique:To achieve that characteristic black crust of Cajun blackening, heat a cast iron skillet over very high heat, season the meat generously, and cook without moving it until the crust forms. The result is spectacular.

Mezclar con mantequilla:

Mix with butter:Melt butter, add one or two tablespoons of hot seasoning, mix well, and use it to glaze meats, drizzle over roasted vegetables, or make gourmet popcorn.

Incorporar en adobos:

Incorporate into marinades:Mix the seasoning with oil, vinegar, minced garlic, and lime juice to make an explosive marinade. Marinate the meat for at least 2 hours before cooking.

Añadir a guisos y chilis:

Add to stews and chilis:Add the seasoning at the beginning of cooking so that the spices release all their flavor during the process.

Espolvorear sobre snacks:

Sprinkle on snacks:One of the most fun ways to use them is to sprinkle them on popcorn, homemade fries, or even on ourspicy snacksand spicy nuts to take them to the next level.

Crear tus propias mezclas:

Create your own mixes:Combine different seasonings to create your custom blend: for example, mix cajun with chipotle for a powerful smoky flavor, or mix fajitas with habanero for extra spicy fajitas.

 

 
 

Frequently Asked Questions about Hot Spices