Are pickled jalapeños very spicy?

Less than fresh – intensity level 2.

How long do they last once opened?

In the refrigerator, submerged in vinegar, they last 3-4 weeks.

Can they be used in hot dishes?

Yes, but add them at the end to maintain their crunch. And if you want to make the combo, add somespicy snacksfor snacking.

How long do homemade pickles last?

Unpasteurized (refrigerated): 3-4 weeks. Pasteurized (sterilized, sealed containers): 12-18 months in a cool, dark place. Once opened, 2-3 months in the refrigerator.

Envío gratuito España península y Baleares para compras superiores a €55

Spicy Pickles

Spicy pickles are the quintessential Spanish appetizer: pickled skewers with chili peppers, gherkins with chili, pickled peppers, sweet and sour spring onions... Everything you need for a perfect vermouth or a charcuterie board with personality.

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

Puro fuego embotellado

Hot honey

Tragos picantes

Snacks adictivos

Chocolates y regalos

Pastas de chile

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What are Spicy Pickles Used For?

Aperitif Vermouth Full
Pickled skewers + chili peppers + gherkins + olives + spicy almonds = the perfect Spanish appetizer. Serve with red or white vermouth on the rocks.

Assorted Pickles Platter
Assemble a platter with 5-6 different types of peppers: green chilies, gherkins, red peppers, spring onions, and cucumbers. Add Manchego cheese and ham. A premium appetizer for guests.

Topping Hamburgers and Hot Dogs
Spicy pickles on a burger = an American classic. Chili peppers on a hot dog = an improved Spanish version, especially when combined with ourhomemade hot sauces.

Classic Cocktails

Bloody Mary: Green chili pepper + pickle as a garnish.
Gibson: Pickled spring onion instead of olive.
Dirty Martini: Spicy pickle in a daring version.

Salads and Bowls
Chop gherkins and chili peppers and sprinkle them over green salads, quinoa bowls, or pasta salad. The acidity and spiciness work as a natural dressing.

Snacks and Sandwiches
Chili peppers in a ham sandwich, gherkins in a tuna sandwich, peppers in a Spanish omelet sandwich. It elevates any sandwich to another level.

Types of Spicy Pickles

Classic Spanish bar snack, vermouth, spicy beers, gin and tonic.

Gourmet Spicy Banderillas – natural chili peppers from the Basque Country, with no artificial preservatives.

Direct appetizer, sandwich topping, gilda accompaniment, cocktails (Bloody Mary).

Artisanal Basque Chili Peppers – crispy texture, natural wine vinegar, unpasteurized.

Appetizer, hamburgers, hot dogs, pickle platter, salad topping, Cuban sandwich.

Spicy Sweet and Sour Pickles – perfect balance of sour + sweet + spicy.

Appetizer, tortilla topping, empanada filling, meat garnish.

Spicy Piquillo Peppers – PGI Navarra, authentic flavor.

Cocktails (Gibson, Bloody Mary), pickle board, cold cuts garnish.

Perfect for those who seek controlled spice in an elegant appetizer.

Appetizer, assorted pickled platter, sandwiches, XL burgers.

Spicy Pickled Skewers (The Quintessential Spanish Appetizer)

Banderillas are skewers of pickled ingredients: chili pepper + gherkin + spring onion + olive + anchovy (optional). Spicy versions use extra strong chili peppers or pickled hot peppers.

Spiciness level: Variable. There are mild (4/10) and extra spicy (7/10).
Ingredients: Basque chili pepper + sweet and sour gherkin + spring onion + Manzanilla olive.

Pickled Guindilla Peppers (The Addictive Pickle)

Spicy pickled peppers are the quintessential Spanish pickle. Small, green (or red if ripe), in an acidic brine. When you bite into one, first the acid, then the spice. Addictive.

Spiciness level: Medium-high (6/10). There are varieties:

Ibarra peppers: Mild, sweet, controlled spiciness (4/10).
Basque Country peppers: More intense, medium-high spiciness (6-7/10).
Cayenne pepper: Extreme version for the brave (8/10).

Spicy Pickles (The International Pickle)

Spicy gherkins are small cucumbers pickled in vinegar with hot spices. There are two main styles:

American Style: With dill + cayenne + mustard. Aniseed flavor + direct spiciness.
Spanish Style: With garlic + hot paprika + oregano. Mediterranean flavor + controlled heat.

Spice level: Mild-medium (4/10).

Frequently Asked Questions about Spicy Pickles

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Angry Olives - Doctor Salsas

Sliced Pickled Jalapeños - Butxi

Aceitunas Cabreadas

PARA TI

Habanero, Truffle, and Black Garlic Sauce 150 ml - Doctor Salsas

Mustard and Habanero Sauce 150 ml - Doctor Salsas

Spicy Sauce (The Original) Extremely Hot 100 ml

Habanero Mango Sauce 150 ml - Doctor Salsas

La Atrevida Sauce 100 ML - Extremely Hot

Carolina Reaper Sauce 100 ml - Butxi

Trinidad Scorpion & Clementine Sauce. 100-200ml - Crazy Bastard

Dragon's Breath Sauce 160 ml - Mal Pais

Ghost Pepper & Mango Hot Sauce 100-200ml - Crazy Bastard

Superhot Reaper Chili Sauce 100ml - Crazy Bastard

What are Spicy Pickles Used For?

Types of Spicy Pickles

Spicy Pickled Skewers (The Quintessential Spanish Appetizer)

Pickled Guindilla Peppers (The Addictive Pickle)

Spicy Pickles (The International Pickle)

Frequently Asked Questions about Spicy Pickles

Spicy Pickles

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3 products

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PARA TI

What are Spicy Pickles Used For?

Types of Spicy Pickles

Spicy Pickled Skewers (The Quintessential Spanish Appetizer)

Pickled Guindilla Peppers (The Addictive Pickle)

Spicy Pickles (The International Pickle)

Frequently Asked Questions about Spicy Pickles

Are pickled jalapeños very spicy?

How long do they last once opened?

Can they be used in hot dishes?

How long do homemade pickles last?

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