Pasta from Chile

Artisanal chili pastes for cooking with precision and character: concentrated, ground, and macerated natural chilies, from jalapeño to habanero and Carolina Reaper, ready to marinate, stew, season, or make homemade sauces in a minute

4 products

If you don't feel like cooking from scratch one day, you can always use our artisanal hot sauces and have the perfect level of spice right at the table.What are Chilean Pastas and Why Use Them?

Thechili pastesThey are concentrated purees made with fresh or ground dried chilies, sometimes with a touch of oil, vinegar, or salt to preserve the product. Unlike hot sauces (which contain more ingredients like tomato, spices, vinegar, etc.), chili pastes are practically 100% pure chili, making them the perfect ingredient for cooking from scratch, allowing you to precisely control the spiciness, chili flavor, and intensity you want in each dish. Why use them? Because they offer absolute versatility: you can add a teaspoon of habanero paste to a stew for that fruity, spicy kick, or mix Carolina Reaper paste with melted butter to glaze sizzling BBQ ribs. Chili pastes also work wonderfully as a base for making your own homemade sauces: mix jalapeño paste with yogurt, minced garlic, fresh cilantro, and salt, and you have a spectacular spicy salsa verde in 2 minutes. Our Spicy HONNEYS chili pastes come from artisanal brands like BUTXI and DOCTOR SALSAS, who select quality chilies, process them using traditional techniques, and package them without unnecessary additives.

If one day you don't feel like cooking from scratch, you can always rely on ourhomemade hot saucesand have the perfect level of spice right on the table.

How to Use Chilean Paste in Cooking

  • Marinating meats:Mix chili paste (Carolina Reaper, Habanero, Jalapeño) with olive oil, minced garlic, cumin, oregano, and salt. Marinate ribs, Iberian pork, chicken, or lamb for at least 2 hours before cooking. The result is spectacular. A brilliant idea is to mix a pinch of this paste with a goodspicy oiland use it as a dressing for pizzas, pasta, or roasted vegetables.

  • Making homemade sauces from scratch:Mix chili paste with crushed tomatoes, chopped onion, fresh cilantro, garlic, vinegar, and salt. Adjust the proportions to your liking, and you'll have homemade hot sauce in minutes.

  • Incorporate into stews and chilis:Add one or two teaspoons of chili paste to your stews, chilis con carne, or casseroles during cooking to add depth of flavor and spiciness.

  • Mix with butter for icing:Melt butter, add chili paste, honey, and a pinch of salt. Glaze ribs, chicken wings, or salmon in the last few minutes of cooking – the result is addictive.

  • Making spicy aiolis and mayonnaises:Mix homemade or store-bought mayonnaise with habanero or jalapeño paste, minced garlic, and lemon juice. You'll have a spectacular spicy aioli perfect for burgers, sandwiches, or fries.

  • Preparing gourmet vinaigrettes:Mix chili paste with wine vinegar, extra virgin olive oil, Dijon mustard, honey, and salt. Perfect for salads with nuts, goat cheese, and fruit.

  • Add to BBQ sauces:Mix Carolina Reaper pasta with your favorite BBQ sauce to give it that fiery kick that transforms ordinary ribs into something spectacular.

    Our Collection of Pastas from Chile

     

    Pure Carolina Reaper 250ml - DOCTOR SALSAS

    HePure Carolina ReaperDOCTOR SALSAS's extreme concentrate is made with 100% natural Carolina Reaper peppers. With a 250ml capacity, this jar is ideal for everyday cooks who want to always have the most potent ingredient in the world of hot sauce on hand. Use it to make explosive homemade sauces, to marinate game meats, to add to chili con carne wherever you want that level of intensity that few commercial sauces achieve, or to give as a gift to a true heat enthusiast. One teaspoon of this puree transforms any dish – no joke.

    Pure Habanero 250ml - DOCTOR SALSAS

    HePure HabaneroDOCTOR SALSAS's concentrate is made with fresh orange habanero peppers, capturing the characteristic fruity flavor of the habanero (citrusy, tropical, and slightly sweet) along with its intense spiciness. This 250ml puree works wonderfully in Caribbean and Mexican cuisine, or simply to add personality to your dishes: mix it with mayonnaise and chopped garlic to make a spectacular spicy aioli, incorporate it into sweet and sour sauces for meats, use it in marinades for fish or seafood, or add it to guacamole for that extra kick. The habanero is one of the most versatile chili peppers in the world, and having it in puree form gives you complete freedom.

    Pure Jalapeño and Pure Jalapeño Roasted 250ml - DOCTOR SALSAS

    ThePure JalapeñoandPure Roasted JalapeñoDOCTOR SALSAS offers two perfect options for those seeking moderate heat with plenty of flavor. Pure Jalapeño (250ml) is made with fresh green jalapeños, providing that characteristic mild, vegetal heat. Pure Roasted Jalapeño (250ml) features jalapeños that have been roasted before processing, adding smoky and toasted notes that elevate any recipe. Both work spectacularly in Mexican green salsas, quesadillas, tacos, nachos, chilis, chicken marinades, vinaigrettes, or simply mixed with cream cheese for a quick and addictive dip. Pair it with aSpicy beerServed ice cold for the full experience. If you're looking for spice without being too intense, these are your perfect allies.

    Frequently Asked Questions about Pasta from Chile