Pasta from Chile

Artisan chili purees for precise cooking with character: concentrated pureed and macerated natural chilis, from jalapeño to habanero and Carolina Reaper, ready to marinate, stew, season, or make homemade sauces in a minute

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

Pure bottled fire

Miel picante

Spicy drinks

Addictive snacks

Chocolates and gifts

Chili pastes

5 products

  • NIVEL DE PICANTE 3/5 Picante
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Pure Habanero - Doctor Salsas

    €12,50
  • NIVEL DE PICANTE 2/5 Medio
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Carolina Reaper's Rabid Paste - Butxi

    €8,00
  • NIVEL DE PICANTE 5/5 Infernal
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Pure Carolina Reaper - Doctor Salsas

    €23,50
  • NIVEL DE PICANTE 2/5 Medio
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Pure Jalapeño - Doctor Salsas

    €8,00
  • NIVEL DE PICANTE 2/5 Medio
    🌶️ 🌶️ 🌶️ 🌶️ 🌶️

    Pure Roasted Jalapeño - Doctor Salsas

    €9,10
 
 

FOR YOU

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How to Use Chilean Paste in Cooking

Incorporate into stews and chilis:

Add one or two teaspoons of chili paste to your stews, chili con carne, or braised dishes during cooking to add depth of flavor and spiciness.

Prepare gourmet vinaigrettes:

Mix chili paste with wine vinegar, extra virgin olive oil, Dijon mustard, honey, and salt. Perfect for salads with nuts, goat cheese, and fruits.

Add to BBQ sauces:

Mix carolina reaper paste with your favorite BBQ sauce to add that fiery kick that transforms ordinary ribs into something spectacular.

Our Collection of Pastas from Chile

 

Pure Carolina Reaper 250ml - DOCTOR SALSAS

HePure Carolina ReaperDOCTOR SALSAS's extreme concentrate is made with 100% natural Carolina Reaper peppers. With a 250ml capacity, this jar is ideal for everyday cooks who want to always have the most potent ingredient in the world of hot sauce on hand. Use it to make explosive homemade sauces, to marinate game meats, to add to chili con carne wherever you want that level of intensity that few commercial sauces achieve, or to give as a gift to a true heat enthusiast. One teaspoon of this puree transforms any dish – no joke.

Pure Habanero 250ml - DOCTOR SALSAS

HePure HabaneroDOCTOR SALSAS's concentrate is made with fresh orange habanero peppers, capturing the characteristic fruity flavor of the habanero (citrusy, tropical, and slightly sweet) along with its intense spiciness. This 250ml puree works wonderfully in Caribbean and Mexican cuisine, or simply to add personality to your dishes: mix it with mayonnaise and chopped garlic to make a spectacular spicy aioli, incorporate it into sweet and sour sauces for meats, use it in marinades for fish or seafood, or add it to guacamole for that extra kick. The habanero is one of the most versatile chili peppers in the world, and having it in puree form gives you complete freedom.

Pure Jalapeño and Pure Jalapeño Roasted 250ml - DOCTOR SALSAS

ThePure JalapeñoandPure Roasted JalapeñoDOCTOR SALSAS offers two perfect options for those seeking moderate heat with plenty of flavor. Pure Jalapeño (250ml) is made with fresh green jalapeños, providing that characteristic mild, vegetal heat. Pure Roasted Jalapeño (250ml) features jalapeños that have been roasted before processing, adding smoky and toasted notes that elevate any recipe. Both work spectacularly in Mexican green salsas, quesadillas, tacos, nachos, chilis, chicken marinades, vinaigrettes, or simply mixed with cream cheese for a quick and addictive dip. Pair it with aSpicy beerServed ice cold for the full experience. If you're looking for spice without being too intense, these are your perfect allies.

 
 

Frequently Asked Questions about Pasta from Chile