Spicy Chocolates

TheChipotle Chocolate TabletThis is the perfect gateway to the world of spicy chocolate. With 70% cacao and smoked chipotle chili, this 100g bar offers a masterful balance between the bitterness of dark chocolate and the mild, smoky heat of Mexican chipotle. Each ounce melts slowly on the palate: first you notice the intense cacao, then the smoky notes of the chipotle emerge, and finally a medium spiciness that isn't overpowering but still holds your attention. Perfect to enjoy with a robust red wine (a Rioja Reserva or a Priorat), with espresso, or simply on its own after a special meal. It also works wonderfully in desserts: try grating it over vanilla ice cream, incorporating it into chocolate mousse, or melting it to make a spicy ganache that will transform any cake. If you've never tried spicy chocolate, start with this one – you'll be surprised.

TheChocolate Tablet with HabaneroIt raises the intensity a notch but maintains its aromatic complexity. With 70% cacao and orange habanero chili, this 100g bar combines the deep bitterness of dark chocolate with the characteristic fruity notes of the habanero (citrusy, tropical, slightly sweet) before delivering a burst of heat. It's a fascinating experience: the chocolate melts, releasing its nuances of roasted cacao and nuts, and suddenly the habanero appears with its fruity personality first, followed by its fire – not brutal, but enveloping. Ideal for pairing with aged rum, smoky whisky, or a Pedro Ximénez sherry that contrasts with the spiciness. In the kitchen, it works spectacularly in Mexican moles, in sauces for game meats, or grated over fresh strawberries with whipped cream. If you want to enhance the flavor even more, mix it with a little ofspicy oilFor a different experience. If you're already comfortable with spice and looking for something with real personality, this is the tablet for you.

TheChocolate Tablet with Carolina ReaperThis is the ultimate challenge for extreme hot chocolate lovers. With 70% cacao and Carolina Reaper (the world's hottest chili pepper at 2.2 million Scoville units), this 100g bar is not for beginners. But be warned: it's not just fire for fire's sake – it's a complex experience where the quality cacao provides structure, a refined bitterness, and roasted notes, while the Carolina Reaper adds extreme heat but also floral and fruity nuances that appear before the onslaught of heat. Every ounce is a journey: intense chocolate first, then the Reaper hits your throat, you sweat, you feel the endorphin rush, and you end up coming back for more because the flavor is addictive. Perfect for pairing with peaty whisky, artisanal mezcal, or a vintage port. You can also use it in cooking: a grated piece on braised venison, in a BBQ rib sauce, or melted into an extreme brownie are all ideas that work.For the brave only– If you like extreme sauces, this chocolate is for you.