Hot Sauces

The hot sauce you won't find at the supermarket.
Over 40 varieties of artisanal hot sauces from Spain and around the world. From jalapeño to the Carolina Reaper with 2.2 million Scoville units, sauces from small producers that blend flavor, character, and pure fire.
Are you just starting out? We have gentle options. Can you handle the heat? You're going to love it. Looking for your limit? Your challenge starts here.

88 products

Buyer's Guide to Your Perfect Hot Sauce

According to Spice Level – Find Your Comfort Zone

Beginners (5K-50K SHU):It starts withDOCTOR SALSAS JalapeñoeitherCRAZY BASTARD Jalapeño Date– they introduce you to spicy food without trauma.ACHILIPUWith their Andalusian and Tropical varieties, they are perfect for exploring without risk.

Intermediate Level (100K-500K SHU):You've got it under control and you're looking for more excitement. Try it.BUTXI Habanero Orange,DOCTOR SALSAS Habanero MangoeitherCRAZY BASTARD Habanero Tomatillo.CHEF JOE BUTVILU Red Habanero(level 2) offers clean spiciness with European touches.

Advanced (500K-1M SHU):We entered Ghost Pepper and Scorpion territory.CHILI MAFIA Killer Scorpion,BUTXI Trinidad Scorpion YelloweitherCRAZY BASTARD Trinidad Scorpion ClementineThey raise the stakes without losing flavor.

Extreme (1M-2.2M SHU):For insiders only.DA BOMB Beyond Insanity,KARMA Burn After Eating,CRAZY BASTARD Superhot Reaper,BAD COUNTRY Dark ReapereitherDOCTOR SALSAS HellThey are the Everest of spicy food.

How to Choose Your Hot Sauce? The Scoville Scale is Your Best Ally

If you arebeginnerIn the world of spice, start with sauces of 5,000-50,000 SHU (Scoville Heat Units), such as those made with jalapeño or chipotle. They'll give you that touch of heat without overwhelming you. For discerning palatesintermediateFor those already familiar with the territory, habanero or ghost pepper sauces (100,000-1,000,000 SHU) offer that addictive high without losing flavor nuances. And if you're aextremophileFor the heat, go for Carolina Reaper, Trinidad Scorpion, or Moruga (1,000,000-2,200,000 SHU) – but be warned, these are no joke. The key is knowing your limit and increasing the heat gradually: spice is a journey, not a race. Also, pay attention to ingredients beyond the chili: vinegar, tropical fruits, or black garlic can completely transform the flavor profile of a sauce.

And if you're looking for a more subtle touch of fire to season pizzas, pasta, or salads, check out our collection ofspicy oils.

According to Culinary Use and Pairing – Each Sauce Has Its Moment

  • For tacos and Mexican food:
    CHILANGO SALSAMade with Morita, Serrano or Habanero chilies, they are authentic and versatile.BAD COUNTRY The FuckingIt also works perfectly.

  • For wings and BBQ:
    You needDOCTOR SALSAS Buffalo Wing(500ml),ACHILIPU BBQwith habanero orCRAZY BASTARD Chipotle PineappleThe smoky touch of the chipotle is key.

  • For pizza and pasta:
    URSINI ArrabbiataIt adds the authentic Italian touch, while a splash ofBUTXI oil with chili peppersIt elevates any Mediterranean dish.

  • For meat marinades:
    Sauces with fruits likeCHEF JOE BUTVILU Trinidad Scorpion BlueberryeitherDOCTOR SALSAS Habanero MangoThey glaze beautifully. If you love the sweet-and-spicy contrast in glazes, check out ours.spicy honeys for wings, ribs and roasted vegetables.

  • For eggs and breakfasts:
    DOCTOR SALSAS SrirachaeitherBAD COUNTRY Dangerous SrirachaThey're your morning go-to.

  • Challenge among friends:
    Take outDA BOMB,KARMA Burn After EatingeitherBAD COUNTRY Dragon's BreathAnd may the bravest one win.

    Types of Hot Sauces in Our Catalog

     

    Extreme Sauces (1,000,000+ SHU) – Only for the Brave 🔥

    These sauces aren't for everyone. We're talking about true trials by fire, made with the most brutal chilies on the planet. OurDa Bomb Beyond Insanityreaches stratospheric levels of pure capsaicin, while the creations ofCRAZY BASTARDCarolina Reaper and Trinidad Scorpion (200ml) take you to the limit.KARMA HOT SAUCESWith its Burn After Eating (5 on the intensity scale), it's another legendary beast. You'll also find the offerings ofDOCTOR SALSASlike Inferno or Moruga Madness, designed for those seeking that extreme endorphin rush.BAD COUNTRYFrom the Canary Islands comes Dark Reaper and Dragons Breath, which reach a maximum intensity of 5. Use them sparingly: a single drop can transform an entire stew.

    Gourmet Sauces (100,000-500,000 SHU) – Flavor and Spice in Perfect Balance

    Here's the sweet spot of gourmet hot sauce: intense heat without sacrificing flavor complexity.BRAVADO SPICE CO.From the United States, with its Black Garlic Carolina Reaper and Aka Miso, it combines Japanese umami with American fire (intensity 4). The sauces ofCHEF JOE BUTVILULithuanian ones are organic and shine for their Trinidad Scorpion Blueberry and Naga Cherries (level 3).CHILI MAFIAGermany contributes its Killer Scorpion and Lady Scorpion with complex profiles.PICA COLLONSCatalana conquers you with La Atrevida (level 4 intensity) made with local products.BUTXISpanish artisans work with Carolina Reaper and Trinidad Scorpion Amarillo with artisanal precision (level 3). Perfect for tacos, gourmet burgers, meat marinades, or simply to add a kick to your pizza.

    Mild and Versatile Sauces (5,000-100,000 SHU) – Everyday Hot Sauce

    Your daily battle sauce.CRAZY BASTARDGerman with its Jalapeño Date and Chipotle Pineapple versions (200ml, level 1-2) are addictive and usable on everything.ACHILIPUSpanish stands out with its varieties Andalusí, Tropical, Raíz Hindú and BBQ with habanero, perfect for beginners.THE PICONAUnión Salsera offers its Traditional, Spicy and Hell versions to gradually increase the intensity.DOCTOR SALSASWith its wide range of Jalapeño, Chipotle, Chipotle Pineapple, Habanero Mango and Sriracha Ginger, it covers the entire spectrum (levels 1-2).BAD COUNTRYCanaria offers options such as Hot Kryptonite, Santo Chipotle and Dangerous Sriracha (level 2).MALAGA HOT SAUCEJalapeño Grilled Pineapple (Level 1) is ideal for beginners. These sauces are your go-to: they work on everything from breakfast eggs to Sunday pulled pork. Plus, if you want to put together the perfect appetizer, combine them with ourspicy snacksfor merciless dipping.

    Our Featured Brands – Fire Artisans from the Five Continents

    We work exclusively with18 artisan brandswhich represent the best of the world's hottest cuisine.

    DOCTOR SALSAS

    (Spain) is our most prolific partner with over 30 100% natural references: from their iconic Jalapeño to powerhouses like Infierno or Mean Green. Their philosophy, "every drop is an invitation to explore," reflects their passion for transforming fresh ingredients into unforgettable experiences.

    BUTXI

    (Spain) is the Catalan jewel that works with extreme chilies using Mediterranean techniques: Carolina Reaper, Carolina Chocolate, Habanero Orange and Trinidad Scorpion in 100ml format of artisanal purity.

    PICA COLLONS

    (Spain) celebrates Catalan spiciness with local products – its Original and La Atrevida are already local icons with cult followers.

    CRAZY BASTARD SAUCE

    (Germany) revolutionizes European spiciness with impossible combinations: its Jalapeño Date mixes the sweetness of date with the spiciness of jalapeño, while its Berlin Brennt series pays homage to Berlin currywurst.

    CHEF JOE BUTVILU

    (Lithuania) grows its organic ingredients in its own fields – its sauces with Trinidad Scorpion Blueberry and Carolina Reaper & Pumpkin are lessons in balance between spiciness and fruitiness.

    Other essential brands:BRAVADO(USA) with Asian-American mergers,CHILI MAFIA(Germany) and its underground aesthetic,DA BOMB(USA) legendary for its extreme level,KARMA HOT SAUCES(USA) with its cult Burn After Eating,BAD COUNTRY(Canary Islands) with a unique Atlantic flavor,ACHILIPU(Spain) national benchmark in variety,THE PICONA(Spain) with its reinvented brava sauce,CHILANGO SALSA(Spain) bringing Mexico with authenticity,URSINI(Italy) fusing olive and chili,RAIJMAKERS(Netherlands),ONIMA(USA),QUINS PEBROTS(Spain),MALAGA HOT SAUCE(Spain) andBRAVADO SPICE CO.(USA).

    Frequently asked questions about hot sauces