Book The Chili // Antonio Campins Chaler - History Literature Recipes Etc. (Spanish)
Book The Chili // Antonio Campins Chaler - History Literature Recipes Etc. (Spanish)
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The chile, or what is the same: the ají, the chili pepper or the rocoto, has been an object of veneration by many civilizations and a valuable spice that has been used as a currency of wide and rapid diffusion and also a healing element for difficult digestions and an ingredient that has given joy and diversity to recipes, which if not for it, would have been bland, stale and, why not?, almost inedible. This book will lead us to its study from the most varied facets:
history, literature, recipes, singularities, varieties, degrees of spiciness and detailed description from both the botanical point of view and biochemistry, and at the end of which I hope and wish that chile will become a much more common and much more used ingredient than it is today in our country.
Pairing
Pairing
Fun facts
Fun facts
Recommended Uses
Recommended Uses
Brand history
Brand history
Book The Chili // Antonio Campins Chaler - History Literature Recipes Etc. (Spanish)
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WHAT WILL YOU FEEL WHEN YOU DRINK IT?
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1. Gentle Warmth That Awakens
A warm tingle that activates the entire body without overwhelming.
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2. A Burst of Flavor
Spicy flavors make way for all the nuances: more flavor, more life.
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3. Instant boost
That spark that clears your mind, brings a smile to your face, and an involuntary twinkle to your eyes.
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4. The Honest Tear
It's not drama; it's that tiny tear that appears when the spice hits just the right spot.
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6. The “it can’t be” moment
You look at the jar, it’s empty… and your brain can only think one thing: I want more.
